This is super quick and simple mushroom and truffle sauce bruschetta recipe. It’s a little treat perfect for a party or to put on the side of a big salad for lunch or dinner. It’s fast, easy, healthy, and irresistible.
Spread one generous tea spoon of Casa del Tartufo mushroom and truffle sauce on a slice of toasted bread. You can luxe up this dish with few drops of truffle oil and fancy decorations such as truffle slices. Pair it with a dry sparkling wine, such as Astoria Prosecco DOCG or Lamborghini Prosecco DOCG and really, what else does one need?
Ingredients:
- Casa del Tartufo Mushroom and Truffle Sauce (80gr)
- Sliced Bread
- Truffle oil (optional)